Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Lunch

Lemon Rice

Traditional 21. Lemon Rice recipe

🧺 Ingredients

• 200g cooked rice (warm), juice of 2 lemons, 10ml mustard oil, 5g mustard seeds, 5g urad dal, pinch asafoetida, 30g cashew (halved), 30g peanuts, 2.5g turmeric, 2.5g salt, 10g coriander (chopped), 2 dried red chillies (optional)

👩‍🍳 How to make Lemon Rice

1. Heat mustard oil, add mustard seeds and urad dal, cook until crackle (20 sec).
2. Add asafoetida, dried chillies, cook 10 sec.
3. Add cashew and peanuts, fry until golden (2 min).
4. Add warm rice, turmeric, salt, mix well.
5. Add lemon juice, toss gently.
6. Add coriander.
7. Visual cue: rice should be light golden with yellow tint, nuts golden-brown, lemon aroma strong.

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