Laddoo

Name: Laddoo
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 150g gram flour (besan), 100g jaggery (grated), 80ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt

🟢 Veg📊 Medium

Traditional 15. Laddoo recipe

🍽️4Serves

🧺 Ingredients

150g gram flour (besan), 100g jaggery (grated), 80ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt

👩‍🍳 How to make Laddoo

Roast gram flour in ghee over low heat 8-10 min until golden-brown and fragrant, stirring constantly.
Add jaggery, stir until melted and well mixed.
Add cardamom, peanuts, almonds, salt.
Cool slightly.
Shape into 25g balls while still warm.
Visual cue: laddoo should be round, golden-brown, firm yet crumbly, nuts visible when broken.

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