Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Kicdi (Rice-Lentil Comfort)

Traditional 16. Kicdi recipe

🧺 Ingredients

• 100g basmati rice, 100g moong dal, 20ml ghee, 5g cumin seeds, 2.5g salt, 400ml water, 2 green chillies (chopped), 5g ginger (minced), 10g coriander (chopped)

👩‍🍳 How to make Kicdi

1. Rinse rice and dal separately.
2. Heat ghee, add cumin, cook 20 sec.
3. Add ginger and chillies, cook 1 min.
4. Add rice and dal, stir 2 min coating with ghee.
5. Pour water and salt.
6. Bring to boil, cover, reduce heat, cook 15 min.
7. Rest 5 min.
8. Fluff and garnish with coriander.
9. Visual cue: rice and dal should be soft, mushy, creamy consistency, cumin seeds visible.

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