Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Jharkhand · Dessert

Khichdi

Traditional 15. Khichdi recipe

🧺 Ingredients

• 100g basmati rice, 100g moong dal, 600ml milk, 60g jaggery (grated), 20ml ghee, 5g cardamom powder, 15g roasted almonds (sliced), 15g raisins, pinch salt

👩‍🍳 How to make Khichdi

1. Rinse rice and dal.
2. Heat ghee, add rice and dal, toast 2 min.
3. Add milk and salt.
4. Bring to boil, cover, reduce heat, simmer 20 min until rice and dal are soft and milk is absorbed.
5. Add jaggery, stir until dissolved.
6. Add cardamom, almonds, raisins.
7. Cook 2 more min.
8. Serve warm.
9. Visual cue: khichdi should be creamy, golden-tinted, rice and dal soft, nuts visible, sweet aroma.

Track the macros of Khichdi and 100s of Indian dishes with Nutri Macro India.