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Jharkhand · Snack

Kachori

Traditional 21. Kachori recipe

🧺 Ingredients

• Dough: 200g all-purpose flour, 40ml mustard oil, 2.5g salt, 80ml water
• Filling: 100g moong dal (soaked 2 hours), ground, 30g onion (minced), 2 green chillies (minced), 5g ginger (minced), 5g cumin seeds, 2.5g salt, 10ml mustard oil

👩‍🍳 How to make Kachori

1. Knead dough, rest 30 min.
2. For filling: heat oil, add cumin, onion, cook 1 min.
3. Add ground dal, chillies, ginger, salt.
4. Cook 5 min, cool.
5. Make balls of dough, fill each, seal.
6. Fry at 170°C, 4-5 min until golden-brown.
7. Visual cue: kachori should be golden, crispy, spherical, oil draining off, filling visible if broken.

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