Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Jowar Roti

Traditional 21. Jowar Roti recipe

🧺 Ingredients

• 200g jowar flour, 150ml water, 2.5g salt, 10ml ghee

👩‍🍳 How to make Jowar Roti

1. Knead jowar flour with water and salt into soft dough.
2. Rest 5 min.
3. Divide into 6 balls.
4. Flatten between plastic sheets to 7-inch disc.
5. Heat tawa, place roti, cook 1.5 min.
6. Flip, cook 1 min until light brown spots appear.
7. Brush with ghee.
8. Visual cue: roti should be soft, pliable, light brown spots, no cracks.

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