Jalebi

Name: Jalebi
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: Batter: 150g all-purpose flour, 100ml yogurt, 50ml water, 2.5g baking powder, 5g ginger (minced), 2 green chillies (minced), pinch salt, 5g asafoetida, mustard oil for frying; Syrup: 400g jaggery, 300ml water, 5g cardamom powder, 5g saffron (soaked in warm water)

🟢 Veg📊 Medium

Traditional 13. Jalebi recipe

🍽️4Serves

🧺 Ingredients

Batter: 150g all-purpose flour, 100ml yogurt, 50ml water, 2.5g baking powder, 5g ginger (minced), 2 green chillies (minced), pinch salt, 5g asafoetida, mustard oil for frying
Syrup: 400g jaggery, 300ml water, 5g cardamom powder, 5g saffron (soaked in warm water)

👩‍🍳 How to make Jalebi

Ferment batter with yogurt, water, spices for 6-8 hours.
Heat mustard oil to 170°C.
Pipe batter into hot oil in spiral shape using squeeze bottle.
Fry 1-2 min per side until golden.
For syrup: dissolve jaggery in water, add cardamom and saffron.
Dip hot jalebi immediately in warm syrup.
Visual cue: jalebi should be golden-red, crispy outside, juicy inside, syrup dripping.

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