Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Jaggery Rice

Traditional 10. Jaggery Rice recipe

🧺 Ingredients

• 200g rice, 20ml ghee, 60g jaggery (grated), 400ml water, 5g cumin seeds, 2.5g salt, 2-3 cloves, ¼ tsp cardamom powder

👩‍🍳 How to make Jaggery Rice

1. Rinse rice.
2. Heat ghee, add cumin and cloves, cook 20 sec.
3. Add rice, stir 1.5 min.
4. Pour water and salt, bring to boil.
5. Add jaggery, stir until dissolved.
6. Cover, reduce heat, cook 13 min.
7. Rest 5 min covered.
8. Sprinkle cardamom, fluff.
9. Visual cue: rice should be tender, golden-tinged, jaggery dissolved evenly.

Track the macros of Jaggery Rice and 100s of Indian dishes with Nutri Macro India.