Jaggery Pudding

Name: Jaggery Pudding
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 400g jaggery (grated), 500ml water, 40ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 16. Jaggery Pudding recipe

🍽️4Serves

🧺 Ingredients

400g jaggery (grated), 500ml water, 40ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt

👩‍🍳 How to make Jaggery Pudding

Heat water, add jaggery, stir until dissolved.
Simmer 8 min.
Add ghee, cardamom, peanuts, almonds, salt.
Simmer 5 more min.
Serve warm in bowls.
Visual cue: pudding should be golden-brown, smooth, peanuts visible throughout, warm and fragrant.

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