Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Honey Jaggery Dessert

Traditional 17. Honey Jaggery Dessert recipe

🧺 Ingredients

• 100g honey, 100g jaggery (grated), 40ml ghee, 5g cardamom powder, 20g roasted almonds (chopped), 10g pistachios (chopped), pinch salt

👩‍🍳 How to make Honey Jaggery Dessert

1. Heat ghee, add jaggery, stir over low heat until caramelized (6-8 min).
2. Add honey, stir well.
3. Add cardamom, almonds, pistachios, salt.
4. Mix thoroughly.
5. Cool slightly.
6. Shape into balls or spread on tray to cool and cut into pieces.
7. Visual cue: dessert should be golden-brown, firm yet creamy, nuts visible, honey-jaggery aroma.

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