Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Gur ka Barfi

Traditional 9. Gur ka Barfi recipe

🧺 Ingredients

• 200g jaggery (grated), 100g ghee, 5g cardamom powder (ground), 20g roasted peanuts (crushed), 10g cashew (halved), 10g almonds (chopped), pinch salt, oil for greasing

👩‍🍳 How to make Gur ka Barfi

1. Heat ghee in pot, add jaggery over low heat, stir until melted and caramelized slightly (10-12 min).
2. Add cardamom, peanuts, cashew, almonds, salt.
3. Mix well.
4. Spread on greased tray, cool 10 min.
5. Cut into squares.
6. Cool completely.
7. Visual cue: barfi should be golden-brown, fudgy yet firm, nuts visible throughout, oil glistening on surface.

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