Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Snack

Groundnut Chikki

Traditional 18. Groundnut Chikki recipe

🧺 Ingredients

• 150g roasted peanuts, 100g jaggery (grated), 20ml ghee, 5g cardamom powder, pinch salt, oil for greasing

👩‍🍳 How to make Groundnut Chikki

1. Heat ghee, add jaggery, stir over medium heat until caramelized and golden (8-10 min).
2. Add peanuts, cardamom, salt.
3. Mix quickly but thoroughly.
4. Pour onto oiled tray, cool 5 min.
5. Cut with oiled knife into pieces.
6. Cool completely.
7. Visual cue: chikki should be golden-brown, crispy, peanuts visible, breaks cleanly into pieces.

Track the macros of Groundnut Chikki and 100s of Indian dishes with Nutri Macro India.