Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Gram Flour Paratha

Traditional 48. Gram Flour Paratha recipe

🧺 Ingredients

• Dough: 150g whole wheat flour, 50g gram flour, 10ml ghee, 2.5g salt, 120ml water
• Tempering: 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 10ml ghee

👩‍🍳 How to make Gram Flour Paratha

1. Knead flour with ghee, salt, water.
2. Rest 10 min.
3. Heat 10ml ghee, add cumin, chillies, ginger, cook 1 min.
4. Cool, mix into dough.
5. Divide into 6 balls, roll to 7-inch disc.
6. Heat tawa, cook 1.5 min per side until light brown.
7. Visual cue: paratha should have speckled appearance from gram flour, light brown spots, smell nutty.

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