Fish Biryani

Name: Fish Biryani
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 250g basmati rice, 400g fish fillets (cut into 2-inch pieces), 150g onion (sliced), 80ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 2 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 6. Fish Biryani recipe

🍽️4Serves

🧺 Ingredients

250g basmati rice, 400g fish fillets (cut into 2-inch pieces), 150g onion (sliced), 80ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 2 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

👩‍🍳 How to make Fish Biryani

Marinate fish gently in yogurt, ginger, chillies, salt for 20 min.
Boil rice half-cooked.
Layer rice and fish carefully.
Dot with ghee, fried onions, coriander, mint.
Cover tightly.
Cook on high heat 3 min.
Reduce to low, cook 18 min.
Rest 8 min.
Visual cue: rice fluffy, fish tender and flaking, onions golden, herbs visible, delicate biryani fragrance.

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