Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Fenugreek Paratha

Traditional 41. Fenugreek Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 80g fresh fenugreek leaves (chopped finely), 10ml ghee, 2.5g salt, 120ml water

👩‍🍳 How to make Fenugreek Paratha

1. Knead flour with fenugreek leaves, ghee, salt, water into soft dough.
2. Rest 10 min.
3. Divide into 6 balls, roll to 7-inch disc.
4. Heat tawa to medium-high, place paratha, cook 1.5 min per side until light brown spots appear.
5. Brush with ghee.
6. Visual cue: paratha should have golden-brown spots, green flecks of fenugreek visible, be pliable and slightly crispy.

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