Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Egg Bhurji Pav

Traditional 63. Egg Bhurji Pav recipe

🧺 Ingredients

• 4 eggs, 30g onion (finely chopped), 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 15ml ghee, 4 pav (bread rolls), 20g butter

👩‍🍳 How to make Egg Bhurji Pav

1. Heat ghee, add onion, fry 2 min until soft.
2. Add ginger and chilli, cook 30 sec.
3. Beat eggs lightly, pour into pan.
4. Scramble over medium heat 4-5 min until eggs are cooked through but slightly moist.
5. Add salt and coriander.
6. Serve with buttered, toasted pav.
7. Visual cue: eggs should be soft, creamy, not rubbery; pav should be warm and toasted.

Track the macros of Egg Bhurji Pav and 100s of Indian dishes with Nutri Macro India.