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Jharkhand · Snack

Dhuska

Traditional 1. Dhuska recipe

🧺 Ingredients

• 120g chana dal (soaked 5 hours), 60g urad dal (soaked 5 hours), 200g rice (soaked 5 hours), 5g cumin seeds, pinch asafoetida, 2.5g salt, 15g coriander (chopped), 2 green chillies, 3.75g ginger, 180ml water, mustard oil for frying

👩‍🍳 How to make Dhuska

1. Soak all ingredients for 5 hours.
2. Drain, grind with water, chillies, ginger into running consistency.
3. Add cumin, asafoetida, salt, coriander.
4. Beat batter 2 min.
5. Heat mustard oil to 170°C.
6. Drop large spoonfuls, fry 3 min per side until golden-brown and crispy.
7. Visual cue: dhuska should be crispy outside, soft inside, golden-brown color throughout.

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