Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Jharkhand · Lunch

Dhokla with Chutney

Traditional 29. Dhokla with Chutney recipe

🧺 Ingredients

• Dhokla: 150g gram flour (besan), 100ml yogurt, 100ml water, 5g sugar, 2.5g salt, 5g ginger (minced), 2 green chillies (chopped), 10g coriander (chopped), 2.5g asafoetida, 5ml lemon juice, ½ tsp fruit salt (added just before steaming), oil for greasing
• Tempering: 10ml mustard oil, 5g mustard seeds, 5g urad dal, pinch asafoetida, 5 dry red chillies
• Chutney: 100g coriander (chopped), 20g green chillies, 5g ginger, juice of 1 lemon, 2.5g salt, 15ml mustard oil

👩‍🍳 How to make Dhokla with Chutney

1. Mix gram flour, yogurt, water, sugar, salt, ginger, chillies, coriander, asafoetida.
2. Let rest 15 min.
3. Add lemon juice and fruit salt just before steaming.
4. Pour into greased tray, steam 15 min.
5. Cool slightly.
6. Heat mustard oil for tempering, add seeds, urad dal, dried chillies, cook until crackle.
7. Pour over dhokla.
8. For chutney: grind all ingredients until smooth.
9. Serve dhokla with chutney.
10. Visual cue: dhokla should be spongy, golden, crispy after tempering, chutney vibrant green.

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