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Jharkhand · Breakfast

Date-Walnut Paratha

Traditional 57. Date-Walnut Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 100g dates (chopped), 50g walnut (chopped), 40g jaggery (grated), 5g cardamom powder, 10ml ghee

👩‍🍳 How to make Date-Walnut Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add dates, walnuts, jaggery, cardamom.
3. Cook 2 min until jaggery melts and dates soften, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, nuts visible at edges, sweet aroma.

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