Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Date and Walnut Fudge

Traditional 18. Date and Walnut Fudge recipe

🧺 Ingredients

• 200g dates (pitted, chopped), 100g walnuts (chopped), 40ml ghee, 5g cardamom powder, pinch salt, oil for greasing

👩‍🍳 How to make Date and Walnut Fudge

1. Heat ghee, add dates, cook 5-6 min stirring until dates soften and caramelize.
2. Add walnuts, cardamom, salt.
3. Mix well.
4. Spread on greased tray, cool 10 min.
5. Cut into squares.
6. Cool completely.
7. Visual cue: fudge should be dark brown, dense, nuts visible, sticky and rich texture.

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