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Jharkhand · Breakfast

Corn Paratha

Traditional 53. Corn Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 120g corn (fresh kernels), 30g onion (minced), 1 green chilli (minced), 5g ginger (minced), 2.5g cumin seeds, 2.5g salt, 10ml ghee, 5g coriander (chopped)

👩‍🍳 How to make Corn Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add cumin, onion, cook 1.5 min.
3. Add corn, chilli, ginger, salt, coriander.
4. Cook 2 min, cool.
5. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
6. Cook 1.5 min per side until light brown.
7. Visual cue: paratha should have golden color from corn, light brown spots, sweet aroma.

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