Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Jharkhand · Lunch

Coconut Rice

Traditional 23. Coconut Rice recipe

🧺 Ingredients

• 200g cooked rice (warm), 80g fresh coconut (grated), 10ml mustard oil, 5g mustard seeds, 5g urad dal, pinch asafoetida, 20g peanuts, 10g cashew (halved), 2 green chillies (chopped), 5g ginger (minced), 2.5g salt, 10g coriander (chopped), 5g fresh curry leaves (optional)

👩‍🍳 How to make Coconut Rice

1. Heat mustard oil, add mustard seeds and urad dal, cook until crackle.
2. Add asafoetisa, peanuts, cashew, fry 2 min.
3. Add ginger, chillies, curry leaves, cook 1 min.
4. Add coconut, salt, mix well.
5. Fold into warm rice gently.
6. Add coriander.
7. Visual cue: rice should be white with white coconut flecks, nuts golden, subtle coconut aroma.

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