Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Coconut Paratha

Traditional 58. Coconut Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 120g fresh coconut (grated), 50g jaggery (grated), 5g cardamom powder, 2.5g nutmeg powder, 10ml ghee

👩‍🍳 How to make Coconut Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add coconut, jaggery, cardamom, nutmeg.
3. Cook 2 min until jaggery melts, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, coconut visible, sweet coconut aroma.

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