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Jharkhand · Snack

Coconut Laddoo

Traditional 17. Coconut Laddoo recipe

🧺 Ingredients

• 150g fresh coconut (grated), 100g jaggery (grated), 20ml ghee, 5g cardamom powder, 10g almonds (chopped), pinch salt

👩‍🍳 How to make Coconut Laddoo

1. Heat ghee, add jaggery, stir over low heat until caramelized (6-8 min).
2. Add coconut, cardamom, almonds, salt.
3. Mix well.
4. Cool slightly.
5. Oil hands, shape into 25g balls.
6. Cool on tray.
7. Visual cue: laddoo should be white with golden tint, firm, nuts visible, sweet coconut aroma.

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