Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Coconut Cake

Traditional 11. Coconut Cake recipe

🧺 Ingredients

• 200g all-purpose flour, 150g fresh coconut (grated), 100g jaggery (grated), 100ml yogurt, 80ml oil, 50ml water, 8g baking powder, 5g cardamom powder, 2 eggs (beaten), pinch salt, oil for greasing

👩‍🍳 How to make Coconut Cake

1. Mix flour, coconut, jaggery, cardamom, salt.
2. In another bowl, beat yogurt, oil, water, eggs together.
3. Combine wet and dry ingredients gently.
4. Add baking powder, fold in.
5. Pour into greased tray.
6. Bake at 180°C for 28-32 min until golden and toothpick comes out clean.
7. Cool before cutting.
8. Visual cue: cake should be light golden-brown, moist, coconut flecks visible throughout, soft texture.

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