Chikhalwali Ladoo

Name: Chikhalwali Ladoo
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 150g gram flour (besan), 80ml ghee, 5g cumin seeds, 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 2.5g asafoetida, 30g roasted peanuts (crushed), oil for greasing hands

🟢 Veg📊 Medium

Traditional 23. Chikhalwali Ladoo recipe

🍽️4Serves

🧺 Ingredients

150g gram flour (besan), 80ml ghee, 5g cumin seeds, 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 2.5g asafoetida, 30g roasted peanuts (crushed), oil for greasing hands

👩‍🍳 How to make Chikhalwali Ladoo

Roast gram flour in ghee over medium heat 8-10 min until golden-brown.
Add cumin, green chillies, ginger, salt, asafoetida.
Mix well.
Add peanuts.
Cool slightly.
Oil hands, shape into 25g balls.
Cool on tray.
Visual cue: laddoo should be golden-brown, firm, savory aroma, peanuts visible when broken.

Track the macros of Chikhalwali Ladoo and 100s of Indian dishes with Nutri Macro India.