Chicken Biryani

Name: Chicken Biryani
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 250g basmati rice, 400g chicken (cut 1.5-inch pieces), 150g onion (sliced), 100ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 3 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 4. Chicken Biryani recipe

🍽️4Serves

🧺 Ingredients

250g basmati rice, 400g chicken (cut 1.5-inch pieces), 150g onion (sliced), 100ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 3 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

👩‍🍳 How to make Chicken Biryani

Marinate chicken in yogurt, ginger, chillies, salt, chilli powder for 30 min.
Boil rice with water, bay leaf, half-cooked.
Layer: cooked rice, marinated chicken, fried onions, coriander, mint.
Repeat.
Dot with ghee.
Cover tightly with foil and lid.
Cook on high heat 3 min until steam forms.
Reduce to low heat, cook 20 min.
Turn off, let rest 10 min without opening.
Visual cue: rice should be fluffy, chicken tender, fried onions golden, mint and coriander visible, each grain separate.

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