Cheese Omelette

Name: Cheese Omelette
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 2 eggs, 40g cheddar cheese (grated), 20g butter, 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 66. Cheese Omelette recipe

🍽️4Serves

🧺 Ingredients

2 eggs, 40g cheddar cheese (grated), 20g butter, 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt

👩‍🍳 How to make Cheese Omelette

Beat eggs lightly with salt.
Heat butter, pour eggs.
When bottom sets (1 min), sprinkle cheese on one half.
Add chilli, ginger, coriander.
Fold in half when cheese melts (1-2 min).
Cook 1 more min.
Visual cue: omelette should be golden, cheese melted and gooey, herbs visible.

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