Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Cashew-Raisin Paratha

Traditional 61. Cashew-Raisin Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 60g cashew (chopped), 60g raisins (chopped), 50g jaggery (grated), 5g cardamom powder, 10ml ghee

👩‍🍳 How to make Cashew-Raisin Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add cashew, raisins, jaggery, cardamom.
3. Cook 2 min, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, nuts and raisins visible at edges, sweet aroma.

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