Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Buckwheat Pancakes

Traditional 33. Buckwheat Pancakes recipe

🧺 Ingredients

• 150g buckwheat flour, 100ml milk, 60ml yogurt, 2.5g salt, 10ml ghee, 5g cardamom powder, 60g jaggery (for syrup)
• Syrup: 60g jaggery, 100ml water, 2.5g cardamom powder, 5g ginger (minced)

👩‍🍳 How to make Buckwheat Pancakes

1. Mix flour, milk, yogurt, salt, cardamom.
2. Rest 10 min.
3. For syrup: dissolve jaggery in water over low heat, add cardamom and ginger, simmer 5 min.
4. Heat tawa, pour 60ml batter, cook 1.5 min per side until light brown.
5. Serve with warm syrup.
6. Visual cue: pancakes should be golden-brown, soft, syrup should be light brown and warm.

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