Photo: Billjones94 · CC0 · Wikimedia Commons

Jharkhand · Snack

Bonda

Traditional 9. Bonda recipe

🧺 Ingredients

• 300g potato (boiled, mashed), 30g onion (minced), 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 5g coriander (chopped), 100ml gram flour batter (made from 80g gram flour, 80ml water, spices)

👩‍🍳 How to make Bonda

1. Mix mashed potato with onion, chillies, ginger, salt, coriander.
2. Shape into 20g balls.
3. Heat mustard oil to 170°C.
4. Dip each potato ball in gram flour batter, fry 3-4 min until golden.
5. Drain on paper towel.
6. Visual cue: bonda should be golden-brown, firm outside, creamy potato visible when broken.

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