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Jharkhand · Snack

Bhature

Traditional 20. Bhature recipe

🧺 Ingredients

• 250g all-purpose flour, 120ml yogurt, 60ml water, 10ml mustard oil (for dough), 2.5g salt, 2.5g sugar, 2.5g baking powder, mustard oil for frying

👩‍🍳 How to make Bhature

1. Mix flour with yogurt, water, oil, salt, sugar, baking powder.
2. Rest 2 hours.
3. Divide into 4 portions, roll into 6-inch discs.
4. Heat mustard oil to 175°C.
5. Fry 2-3 min per side until golden and puffed.
6. Drain.
7. Serve with chole (chickpea curry).
8. Visual cue: bhature should be golden, large and puffed, light and airy inside.

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