Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Jharkhand · Dessert

Besan Laddoo

Traditional 12. Besan Laddoo recipe

🧺 Ingredients

• 150g gram flour (besan), 100g jaggery (grated), 80ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt

👩‍🍳 How to make Besan Laddoo

1. Roast gram flour in ghee over low heat 8-10 min until golden-brown and fragrant.
2. Add jaggery, stir until melted and mixed.
3. Add cardamom, peanuts, almonds, salt.
4. Cool slightly.
5. Oil hands, shape into 25g balls.
6. Cool on tray.
7. Visual cue: laddoo should be golden-brown, firm, nutty aroma, nuts visible when broken.

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