Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Bajra Roti

Traditional 20. Bajra Roti recipe

🧺 Ingredients

• 200g bajra flour, 150ml water, 10ml ghee, 2.5g salt, ghee for cooking

👩‍🍳 How to make Bajra Roti

1. Mix bajra flour with water, salt, ghee until smooth dough.
2. Let rest 5 min.
3. Divide into 6 portions, flatten between plastic sheets to ⅛ inch thickness.
4. Heat tawa to medium-high.
5. Place roti on tawa, cook 1.5 min until light brown spots appear, flip, cook 1 min.
6. Brush with ghee.
7. Visual cue: roti should have golden-brown spots, be pliable (not crispy), smell nutty.

Track the macros of Bajra Roti and 100s of Indian dishes with Nutri Macro India.