Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Badam Halwa

Traditional 7. Badam Halwa recipe

🧺 Ingredients

• 200g almonds (soaked, skinned, ground to smooth paste), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 20g roasted almonds (slivered), pinch salt

👩‍🍳 How to make Badam Halwa

1. Heat ghee, add almond paste, cook over low-medium heat 8-10 min stirring constantly until paste darkens slightly and becomes fragrant.
2. Add jaggery, stir until melted and well mixed.
3. Add cardamom, slivered almonds, salt.
4. Cook 2 more min.
5. Pour onto greased tray, cool 10 min.
6. Cut into pieces.
7. Visual cue: halwa should be golden-brown, dense, almonds visible as slivers, breaks easily.

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