Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Snack

Arsa

Traditional 2. Arsa recipe

🧺 Ingredients

• 100g sesame seeds (roasted), 100g jaggery (grated), 20ml ghee, 5g cardamom powder, pinch salt, oil for greasing

👩‍🍳 How to make Arsa

1. Heat ghee, add jaggery, stir over low heat until it dissolves and caramelizes slightly (8-10 min).
2. Add sesame, cardamom, salt.
3. Mix quickly.
4. Pour onto greased tray, cool 5 min, cut into pieces with oiled knife.
5. Cool completely.
6. Visual cue: arsa should be golden-brown, crispy, sesame seeds visible throughout, breaks cleanly.

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