Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Arhar Dal Halwa

Traditional 14. Arhar Dal Halwa recipe

🧺 Ingredients

• 200g arhar dal (soaked 1 hour), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 20g roasted cashew (halved), 20g raisins, pinch salt

👩‍🍳 How to make Arhar Dal Halwa

1. Soak and drain dal.
2. Heat ghee, add dal, cook 5-6 min until golden.
3. Add jaggery, stir until melted.
4. Add cardamom, cashew, raisins, salt.
5. Cook 8-10 min until very thick and pulls from pan sides.
6. Serve warm.
7. Visual cue: halwa should be golden-orange, dense, cashews golden and visible, ghee glistening on surface.

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