Photo: Billjones94 · CC0 · Wikimedia Commons

Jharkhand · Snack

Anarsa

Traditional 22. Anarsa recipe

🧺 Ingredients

• 150g flattened rice (poha - soaked 30 min), 100g jaggery (grated), 80ml ghee, 5g cardamom powder, 20g roasted peanuts (crushed), 10g almonds (chopped), pinch salt, oil for greasing

👩‍🍳 How to make Anarsa

1. Drain soaked poha.
2. Heat ghee, add jaggery, stir over low heat until caramelized (6-8 min).
3. Add poha, cardamom, peanuts, almonds, salt.
4. Mix gently but thoroughly.
5. Spread on greased tray, cool 10 min.
6. Cut into squares.
7. Visual cue: anarsa should be golden-brown, crispy yet chewy, nuts visible, cuts cleanly.

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