Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Aloo Paratha

Traditional 46. Aloo Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 250g potato (boiled, mashed), 30g onion (minced), 2 green chillies (minced), 5g ginger (minced), 2.5g cumin seeds, 2.5g salt, 10ml ghee, 10g coriander (chopped)

👩‍🍳 How to make Aloo Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add cumin, onion, cook 2 min.
3. Add mashed potato, chillies, ginger, salt, coriander.
4. Mix well, cool.
5. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
6. Cook 1.5 min per side until light brown.
7. Visual cue: paratha should have light golden-brown spots, be puffed slightly, aroma of cumin.

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