Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jammukashmir · Breakfast

Wazwan Feast Morning Rice

Traditional 20. Wazwan Feast Morning Rice recipe

🧺 Ingredients

• 1 cup basmati rice (200g)
• 2.5 cups water (600ml)
• ¼ cup yogurt (60g)
• 3 tbsp ghee (45g)
• 1 medium onion (80g, sliced)
• 2 green chillies (slit, 15g)
• 1 tbsp ginger (minced, 10g)
• 2 tsp cumin powder (4g)
• 1 tsp coriander powder (2g)
• ½ tsp garam masala (1g)
• 1 black cardamom (crushed, 2g)
• 3 green cardamom (crushed, 3g)
• 2 cloves (1g)
• 1 inch cinnamon (3g)
• ½ tsp salt (2.5g)
• 2 tbsp cashews (15g)
• 2 tbsp almonds (12g, sliced)
• 2 tbsp raisins (15g)
• ¼ cup mint leaves (6g, chopped)

👩‍🍳 How to make Wazwan Feast Morning Rice

1. Rinse rice, soak 20 min
2. Heat 2 tbsp ghee, fry onions 3 min until soft and translucent
3. Add ginger, green chillies, fry 1 min (aroma releases)
4. Add crushed whole spices, fry 1 min until fragrant
5. Add ground spices (cumin, coriander, garam masala), stir 20 sec
6. Add drained rice, stir-fry 2 min to coat with ghee
7. Pour 2.5 cups water, add salt, bring to boil
8. Fold in yogurt carefully, cover tightly
9. Reduce heat to low, cook 20 min until water absorbs
10. Rest 5 min covered
11. Heat 1 tbsp ghee, roast cashews 1.5 min until golden, add almonds 1 min, add raisins
12. Fluff rice with fork gently
13. Mix in roasted nuts and mint leaves
14. Visual cue: Individual grains separated, golden nut garnish visible, aromatic spice aroma, creamy yogurt coating visible
15. ---

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