Photo: goanfishcurryrice2 · CC BY-SA 2.0 · Wikimedia Commons

Jammukashmir · Dinner

Rogan Josh with Rice

Traditional 3. Rogan Josh with Rice recipe

🧺 Ingredients

• 500g bone-in lamb (2-inch pieces, 500g)
• 3 tbsp ghee (45g)
• ½ cup yogurt (120g)
• 1.5 tbsp Kashmiri red chilli powder (9g)
• 1 bay leaf (0.5g)
• 3-4 cloves (2g)
• 1 inch cinnamon (3g)
• 3 green cardamom pods (crushed, 3g)
• 1 black cardamom (crushed, 2g)
• 2 tsp fennel powder (3g)
• 1 tsp ginger powder (3g)
• ¼ tsp asafoetida (0.5g)
• 1 tsp salt (5g)
• 5 cups hot water (1200ml total)
• 1 cup basmati rice (200g)
• 2 cups water for rice (480ml)
• 1 tbsp ghee (15g) for rice
• ½ tsp salt for rice (2.5g)
• 2 green cardamom (crushed, 2g) for rice
• 1 clove for rice (0.5g)

👩‍🍳 How to make Rogan Josh with Rice

1. Prepare Rogan Josh as per detailed recipe (see Rogan Josh entry, Steps 1-22)
2. After 2 hours cooking, meat should be very tender
3. Simultaneously prepare rice:
4. Rinse basmati rice 3-4 times until water runs clear
5. Soak rice 20 min
6. Heat 1 tbsp ghee in separate pot on medium heat
7. Add crushed green cardamom and clove, let sizzle 20 sec
8. Add drained rice, stir 1 min to coat with ghee
9. Pour 2 cups water with salt
10. Bring to boil uncovered, 2 min
11. Cover tightly with foil then lid
12. Reduce heat to low
13. Cook 18-20 min until water is absorbed
14. Rest 5 min covered
15. Fluff rice with fork
16. Serve Rogan Josh spooned over white rice
17. Visual cue: Rich reddish-brown tender meat in thick gravy over fluffy white rice, aromatic cardamom-cinnamon scent combined
18. ---

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