Kashmiri Rice Porridge

Name: Kashmiri Rice Porridge
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings
Cuisine: Indian (Jammukashmir)
Ingredients: ½ cup rice (100g, broken); 3 cups water (720ml); 1 cup whole milk (240ml); 2 tbsp ghee (30g); ½ tsp salt (2.5g); 3-4 green cardamom pods (crushed, 3g); 2 cloves (1g); 1 inch cinnamon stick (3g); 2 tbsp cashews (15g, halved); 2 tbsp raisins (15g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 12. Kashmiri Rice Porridge recipe

⏱️5 minPrep

🔥30 minCook

🕒35 minTotal

🍽️10Serves

🧺 Ingredients

👩‍🍳 How to make Kashmiri Rice Porridge

Heat ghee in heavy pan on medium heat
Add crushed spices (cardamom, cloves, cinnamon), fry 1 min
Add broken rice, fry 2 min in ghee (rice grains separate and lightly toast)
Pour 3 cups water, add salt, bring to boil
Reduce heat to low, cover, simmer 20 min
Rice breaks down into porridge-like consistency, water mostly absorbed
Add milk, stir well, simmer 5 more min uncovered
Meanwhile heat 1 tbsp ghee, roast cashews 2 min until golden, add raisins
Stir porridge, consistency should be creamy and pourable
Garnish with roasted cashews and raisins
Visual cue: Creamy rice porridge, porridge coats spoon, golden nut garnish, milky-white colour, aromatic spice scent
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