Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jammukashmir · Breakfast

Kashmiri Ginger Tea

Traditional 16. Kashmiri Ginger Tea recipe

🧺 Ingredients

• 1 inch fresh ginger (peeled, grated, 10g)
• 2 cups water (480ml)
• ½ cup whole milk (120ml)
• 1 tsp black tea leaves or tea dust (2g)
• 1 tsp honey (5g)
• 2 cloves (1g)
• 1 inch cinnamon stick (2g)
• 2 green cardamom pods (crushed, 2g)
• Pinch salt

👩‍🍳 How to make Kashmiri Ginger Tea

1. Add water to pan with crushed ginger, whole spices (cloves, cinnamon, cardamom)
2. Bring to boil, simmer 3 min (ginger infuses, spices flavour the water)
3. Add tea leaves, simmer 2 min (tea steeps, water turns light brown)
4. Add milk, stir, heat 1 min without boiling (steam rises)
5. Add honey, salt
6. Strain through fine mesh into cups
7. Serve hot immediately
8. Visual cue: Amber-brown liquid with ginger pieces suspended, steaming hot, spice aroma, smooth taste
9. ---

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