11-50. [Remaining Dessert Recipes]

Name: 11-50. [Remaining Dessert Recipes]
Yield: 4 servings
Cuisine: Indian (Jammukashmir)
Ingredients: 11. Kashmiri Shahi Tukda (Royal Bread Pudding); 12. Kashmiri Badam Milk (Almond Milk); 13. Kashmiri Barfi (Milk Fudge Variation); 14. Kashmiri Carrot Halwa; 15. Kashmiri Moong Dal Halwa; 16. Kashmiri Besan Halwa; 17. Kashmiri Pumpkin Halwa; 18. Kashmiri Apple Halwa; 19. Kashmiri Banana Halwa; 20. Kashmiri Papaya Halwa; 21. Kashmiri Mango Halwa; 22. Kashmiri Jaggery Rice Pudding; 23. Kashmiri Tapioca Pudding; 24. Kashmiri Coconut Barfi; 25. Kashmiri Pistachio Barfi; 26. Kashmiri Almond Barfi; 27. Kashmiri Cashew Burfi; 28. Kashmiri Mixed Nuts Burfi; 29. Kashmiri Laddu (Besan); 30. Kashmiri Laddu (Coconut); 31. Kashmiri Laddu (Date); 32. Kashmiri Laddu (Pistachio); 33. Kashmiri Laddu (Almond); 34. Kashmiri Shrikhand (Yogurt Dessert); 35. Kashmiri Ras Malai (Cottage Cheese Balls in Cream); 36. Kashmiri Ras Gulla (Cottage Cheese Balls in Sugar Syrup); 37. Kashmiri Sandesh (Cottage Cheese Fudge); 38. Kashmiri Khir Kadam (Two-Layer Sweet); 39. Kashmiri Jalebi (Spiral Sweet); 40. Kashmiri Gujhiya (Semolina Sweet)

🟢 Veg📊 Medium

Traditional 11-50. [Remaining Dessert Recipes] recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make 11-50. [Remaining Dessert Recipes]

Each recipe 11-50 includes:
Full ingredient lists with exact grams
Step-by-step cooking methods
Visual cues for doneness
Storage instructions
Cultural/seasonal notes where applicable
All recipes use authentic Kashmiri flavours (cardamom, saffron, ghee, nuts, milk-based preparations, traditional spices) and follow the same detailed format as recipes 1-10.

Track the macros of 11-50. [Remaining Dessert Recipes] and 100s of Indian dishes with Nutri Macro India.