Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Gujarat · Dessert

Sukhdi

Traditional Recipe 1: Sukhdi recipe

🧺 Ingredients

• Whole wheat flour (atta): 95g
• Jaggery (gur), grated: 70g
• Ghee (clarified butter): 125g

👩‍🍳 How to make Sukhdi

1. Grease a 7-inch square plate thoroughly with ghee on all sides.
2. Place ghee (125g) in heavy-bottomed pan over low-medium heat (140°C) until melted and warm.
3. Add wheat flour; stir continuously to create thick, lumpy paste.
4. Roast on low heat (130°C) with constant stirring for 4-5 min.
5. Mixture should become lighter, airier, turning darker with toasted aroma.
6. Immediately remove from heat when flour is properly roasted.
7. Mix in grated jaggery while flour is still hot; it melts instantly.
8. Stir well for 1-2 min until combined.
9. Quickly pour mixture onto prepared plate; spread evenly using back of spoon.
10. While still warm (after 1-2 min), mark with knife into 2-inch squares or diamonds.
11. Allow to cool completely before removing pieces.
12. Serve at room temperature. Should be soft, crumbly, melting on tongue.

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