Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Gujarat · Dinner

Radish Curry

Traditional Recipe 18: Radish Curry recipe

🧺 Ingredients

• Radish (mooli): 400g (cubed)
• Radish leaves: 100g (chopped)
• Oil: 20ml
• Mustard seeds: ½ tsp (3g)
• Cumin seeds: ½ tsp (3g)
• Asafoetida: pinch (1g)
• Green chillies: 2 (chopped)
• Ginger: ½ tsp (4g, minced)
• Turmeric: ½ tsp (2g)
• Red chilli powder: ½ tsp (2g)
• Coriander powder: ½ tsp (2g)
• Salt: 5g
• Sugar: 1 tsp (5g)
• Lemon juice: 1 tbsp (15ml)

👩‍🍳 How to make Radish Curry

1. Peel and cut radish into 1.5cm cubes. Chop tender radish leaves.
2. Heat oil (20ml) in heavy kadai over medium heat (160°C).
3. Add mustard seeds; crackle 30 sec.
4. Add cumin seeds, asafoetida, green chillies; fry 1 min.
5. Add ginger; fry 1 min.
6. Add radish cubes; stir well for 2 min to coat with oil.
7. Add turmeric, red chilli, coriander, salt (5g), sugar; mix thoroughly.
8. Cover kadai; cook on medium heat (150°C) for 15-18 min, stirring every 5 min.
9. Add chopped radish leaves in final 2 min; stir well.
10. Radish should become tender, slightly crispy at edges.
11. Add lemon juice; stir well.
12. Serve hot. Should have peppery bite from radish, tender leaves.

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