Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Gujarat · Dinner

Lentil and Rice Mix

Traditional Recipe 30: Lentil and Rice Mix recipe

🧺 Ingredients

• Basmati rice: 100g
• Toor dal: 50g
• Split moong dal: 50g
• Split urad dal: 30g
• Water: 700ml
• Ghee: 15ml
• Oil: 10ml
• Cumin seeds: 1 tsp (5g)
• Asafoetida: pinch (1g)
• Curry leaves: 10
• Turmeric: ½ tsp (2g)
• Green chillies: 2 (chopped)
• Ginger: ½ tsp (4g, minced)
• Salt: 5g

👩‍🍳 How to make Lentil and Rice Mix

1. Wash rice and all dals separately; soak together 10 min.
2. Heat ghee + oil (25ml total) in pressure cooker over medium heat (160°C).
3. Add cumin seeds; crackle 30 sec.
4. Add asafoetida, curry leaves, green chillies, ginger; fry 1 min.
5. Add turmeric; stir for 30 sec.
6. Drain rice and dals; add to pot. Stir for 2 min to coat with ghee.
7. Add 700ml water and salt (5g).
8. Close lid; cook on high heat (200°C) for 1 whistle, then low heat (120°C) for 10 min.
9. Turn off heat; let rest 5 min without opening.
10. Open lid; fluff with fork. Serve hot. Should be fluffy, creamy, nutritious blend.

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