Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Gujarat · Dinner

Jowar Flatbread Curry

Traditional Recipe 27: Jowar Flatbread Curry recipe

🧺 Ingredients

• Mixed vegetables (potatoes, beans, carrots, peas): 300g
• Jowar flour: 150g
• Salt: 4g
• Water: 100ml
• Oil: 20ml
• Mustard seeds: ½ tsp (3g)
• Cumin seeds: ½ tsp (3g)
• Green chillies: 2 (chopped)
• Ginger: ½ tsp (4g)
• Turmeric: ¼ tsp (1g)
• Red chilli powder: ½ tsp (2g)
• Salt for curry: 4g
• Sugar: 1 tsp (5g)

👩‍🍳 How to make Jowar Flatbread Curry

1. For rotis: Mix jowar flour with salt (4g), water, and 1 tsp oil to form soft dough.
2. Divide into 4 portions; flatten between plastic sheets into thin rounds.
3. Heat griddle to medium-high heat (180°C); cook each roti 2-3 min per side until golden.
4. For curry: Cut vegetables into 1.5cm cubes.
5. Heat oil (20ml) in kadai over medium heat (160°C).
6. Add mustard and cumin seeds; crackle 30 sec.
7. Add green chillies, ginger; fry 1 min.
8. Add vegetable cubes; stir for 2 min.
9. Add turmeric, red chilli, salt (4g), sugar; cover and cook 12-15 min.
10. Vegetables should be tender, flavors combined.
11. Serve jowar rotis with hot vegetable curry.

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