Green Mango Curry

Name: Green Mango Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 130 servings
Cuisine: Indian (Gujarat)
Ingredients: Raw green mangoes: 400g (cubed); Oil: 20ml; Mustard seeds: ½ tsp (3g); Cumin seeds: ½ tsp (3g); Asafoetida: pinch (1g); Green chillies: 3 (chopped); Turmeric: ½ tsp (2g); Red chilli powder: ½ tsp (2g); Coriander powder: ½ tsp (2g); Salt: 5g; Sugar: 1 tsp (5g); Sesame seeds: 1 tsp (7g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional Recipe 29: Green Mango Curry recipe

⏱️20 minPrep

🔥25 minCook

🕒45 minTotal

🍽️130Serves

🧺 Ingredients

👩‍🍳 How to make Green Mango Curry

Peel and cube raw green mangoes, removing pit.
Heat oil (20ml) in heavy kadai over medium heat (160°C).
Add mustard seeds; crackle 30 sec.
Add cumin seeds, asafoetida, green chillies; fry 1 min.
Add mango cubes; stir well for 2 min.
Add turmeric, red chilli, coriander, salt (5g), sugar; mix thoroughly.
Cover kadai; cook on medium heat (150°C) for 20-22 min, stirring every 5 min.
Mangoes should soften, break down slightly, absorb spices.
Sprinkle sesame seeds.
Serve hot. Should have tart, spicy flavor, creamy texture.

📖 Cultural notes

Kachche aam nu shaak is summer specialty celebrating unripe mangoes. ---

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