Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Gujarat · Dinner

Green Bean and Peanut

Traditional Recipe 35: Green Bean and Peanut recipe

🧺 Ingredients

• Flat beans (surti papdi): 300g (chopped)
• Roasted peanuts: 100g (crushed)
• Oil: 20ml
• Mustard seeds: ½ tsp (3g)
• Cumin seeds: ½ tsp (3g)
• Asafoetida: pinch (1g)
• Green chillies: 2 (chopped)
• Ginger: 1 tsp (8g, minced)
• Turmeric: ½ tsp (2g)
• Red chilli powder: ½ tsp (2g)
• Coriander powder: ½ tsp (2g)
• Salt: 5g
• Sugar: 1 tsp (5g)
• Lemon juice: 1 tbsp (15ml)

👩‍🍳 How to make Green Bean and Peanut

1. Chop flat beans into 3cm pieces.
2. Heat oil (20ml) in heavy kadai over medium heat (160°C).
3. Add mustard seeds; crackle 30 sec.
4. Add cumin seeds, asafoetida, green chillies; fry 1 min.
5. Add ginger; fry 1 min.
6. Add chopped flat beans; stir well for 2 min.
7. Add crushed peanuts; mix thoroughly.
8. Add turmeric, red chilli, coriander, salt (5g), sugar; stir well.
9. Cover kadai; cook on medium heat (150°C) for 18-20 min, stirring every 5 min.
10. Beans should be tender, peanuts integrated into dish.
11. Add lemon juice; stir well.
12. Serve hot. Should have nutty flavor, tender beans.

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